Veg Soya Keema Curry: A Flavorful and Hearty Vegetarian Dish Veg Soya Keema Curry is a delicious and satisfying vegetarian alternative to traditional meat keema.
Veg Soya Keema Curry: A Flavorful and Hearty Vegetarian Dish Veg Soya Keema Curry is a delicious and satisfying vegetarian alternative to traditional meat keema. Made with crumbled soya granules, this dish mimics the texture and flavor of minced meat while offering a plant-based protein source. Here's a breakdown of the preparations and cooking methods for Veg Soya Keema Curry: Preparations: Soya Preparation: Soak soya chunks in warm water for 10-15 minutes. This helps them rehydrate and become soft. Drain the water completely and squeeze out any excess moisture. Coarsely grind the soaked soya chunks in a blender or grinder. This will give them a texture similar to minced meat. Spice Blend (Optional): For extra flavor, you can grind together dry red chili powder, coriander powder, cumin powder, and garam masala to make a spice blend. Cooking Method: Tempering: Heat oil in a pan. Add cumin seeds, bay leaves, and whole spices like cinnamon, cloves, and cardamom. Let them sizzle and...