THANGAM BLOGS

  Strawberry Ice Cream: A Sweet Taste of Summer Strawberry ice cream, with its vibrant pink hue and refreshing fruity flavor, is a classic summer treat. Nothing beats a scoop of creamy, homemade strawberry ice cream on a hot day. This blog post will guide you through a simple and delicious recipe, allowing you to create this delightful dessert in your own kitchen. The Star of the Show: Ingredients and Preparation The key to a good strawberry ice cream lies in the quality of the strawberries. Fresh, ripe, and sweet strawberries are essential for the best flavor. Here's what you'll need: Strawberries: About 1 pound of fresh strawberries, hulled and sliced. Heavy Cream: 2 cups. This provides the rich and creamy texture. Milk: 1 cup. Whole milk is recommended for the best flavor and texture. Sugar: ¾ cup. Adjust to your preference. Lemon Juice: 1 tablespoon. Enhances the strawberry flavor and prevents the ice cream from becoming icy. Vanilla Extract: 1 teaspoon (option...

 Badam Badusha is a regal Indian sweet, a flaky, melt-in-your-mouth pastry that's as delightful to behold as it is to consume. It's a culinary masterpiece, where layers of delicate dough encase a rich, nutty almond filling, all bathed in a glistening sugar syrup. The aroma alone is enough to evoke celebrations and festivities, a testament to the sweet's cultural significance. The star of this treat, almonds (badam), not only contribute to the exquisite flavor but also bring a wealth of nutritional benefits. From the careful kneading of the dough to the meticulous layering and frying, the creation of Badam Badusha is an art form, a labor of love that results in a truly indulgent experience. The final touch, the soaking in sugar syrup, adds a final layer of sweetness and moisture, creating a perfect balance of textures and flavors. Royal Indulgence: Badam Badusha Recipe, Health Benefits, and Cooking Method Badam Badusha, a flaky and melt-in-your-mouth Indian sweet, is a ...

  Rasmalai is a classic Indian dessert featuring delicate, spongy cheese patties (rasgulla) soaked in a rich, creamy, saffron-infused milk (rabri).   The rasgulla are made from fresh cheese (chhena) that's kneaded until smooth and then cooked in a sugar syrup until they become light and porous.    The rabri is created by slowly simmering full-fat milk until it thickens and is then flavored with saffron, cardamom, and sugar. The cooked rasgulla are then gently squeezed to remove excess syrup and added to the rabri, where they soak up the creamy goodness. The dessert is typically chilled thoroughly to allow the flavors to meld and the rasgulla to become even softer.    Rasmalai is often garnished with chopped pistachios and almonds before serving, adding a delightful crunch and visual appeal. The combination of the soft, spongy rasgulla, the rich, creamy rabri, and the aromatic spices creates a truly decadent and unforgettable dessert experience.   Ra...