Millet Pulao A Nutritious and Flavorful Dish
Millet Pulao
Millet pulao is a flavorful and healthy rice dish made with millets instead of traditional rice. Millets are a great source of fiber, protein, and essential nutrients. This dish is a wonderful option for those looking to incorporate more whole grains into their diet.
Here's a basic recipe to get you started:
Ingredients:
- 1 cup millets (like ragi, jowar, or foxtail millet)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1 cinnamon stick
- 2 cloves
- 1 cardamom pod
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 cup vegetable oil
- Salt to taste
- Water as needed
Instructions:
- Prep the millets: Rinse the millets thoroughly under cold water until the water runs clear. Soak them in water for 30 minutes to an hour. Drain and set aside.
- Sauté aromatics: Heat oil in a large pot over medium heat. Add cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom pod. Let them sizzle for a few seconds.
- Add vegetables: Add the chopped onion, garlic, and ginger. Sauté until softened and fragrant.
- Add spices: Stir in turmeric powder, red chili powder, and garam masala. Cook for a few seconds until fragrant.
- Add millets and water: Add the drained millets to the pot. Stir to coat with the spices. Pour in enough water to cover the millets by 1-2 inches.
- Simmer: Bring the mixture to a boil. Reduce heat to low and simmer, covered, until the millets are tender and the water has been absorbed. This may take 20-30 minutes.
- Fluff and serve: Remove from heat and let it sit for a few minutes. Fluff the millet pulao with a fork. Serve hot with raita or a side salad.
Tips:
- For a richer flavor, you can use a combination of ghee and oil.
- Add your favorite vegetables like carrots, peas, or cauliflower to make it more nutritious.
- Garnish with fresh cilantro or mint leaves.
Enjoy this delicious and healthy millet pulao!
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