Potato Dosa

 Potato Dosa

A Flavorful Twist On A Classic

Potato dosa is a delicious and hearty variation of the traditional South Indian crepe, dosa. It's characterized by a flavorful filling of spiced mashed potatoes, making it a satisfying and filling meal.

Why You Should Try Potato Dosa:

  • Delicious: Potato dosa is a delicious and satisfying meal that combines the flavors of crispy dosa with the heartiness of spiced potatoes.
  • Healthy: The filling of mashed potatoes and the use of whole grains in the batter make potato dosa a relatively healthy option.
  • Versatile: Potato dosa can be enjoyed for breakfast, lunch, or dinner, and it can be customized with different fillings and toppings.

If you're looking for a tasty and unique South Indian dish, potato dosa is definitely worth trying!






Ingredients for Potato Dosa

For the batter:

  • 1 cup rice
  • 1/4 cup urad dal (husked black gram)
  • 1/4 cup fenugreek seeds
  • 1 cup water
  • Salt to taste

For the potato filling:

  • 2 large potatoes, boiled and mashed
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 dried red chili, broken into pieces
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon garam masala
  • Salt to taste
  • Chopped curry leaves

For serving:

  • Coconut chutney
  • Sambar

Optional ingredients:

  • Onion, chopped
  • Carrot, grated
  • Green peas
  • Ginger-garlic paste

You can add these optional ingredients to the potato filling for a more flavorful and textured dosa.



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